So we at Flying Mom Pants took a little break…ok, a year long plus break…many things have happened over the last year or so…new businesses…new schools…tweens have become teens…you know, life.  Anyway, we are back and hopefully, we will be bringing you the Internet-verse our on-going middle-life mom sagas on a regular basis…

While we are getting our writing gears engaged, we thought that we would share a recipe. I am constantly searching the web for recipes as well as saving cooking videos to my Pinterest boards because always looking for something new to create that my family (some of them can be pretty picky) will actually eat.  Like home improvement shows, it sometimes looks so much easier in the video than it is in real life but I have listed below four of my go-to sites where most of the videos pretty easy to follow:

Cooking Light

Tasty

12 Tomatoes

Yummly

Also check out Flying Mom’s Pants new Pinterest boards, https://www.pinterest.com/flyingmompants/, for recipes that we have pinned there. However, today’s recipe, is not from one of those sites. It might actually be found on one of them, but I am sure I got my recipe from a friend of mine.  However, for ease of reference, I am giving the link to Trisha Yearwood’s recipe for Crunch (we used to call it Crack because it was so addictive but when my son told his teacher that his mom makes great Crack…we had to change the name….)

http://www.foodnetwork.com/recipes/trisha-yearwood/sweet-and-saltines-recipe.html

Enjoy!